How to Defrost your freezer

If you're still living in the Ice Age—that is, with a non-defrosting freezer—you'll need these ancient skills. Learn how to defrost your freezer.

You Will Need:

* Cardboard boxes

* Newspaper or cloths

* A pan that will fit at the bottom of your freezer

* A towel

Step 1: Empty freezer

Remove all food from your freezer and place it in cardboard boxes. Cover them with newspaper or cloths to keep the food from thawing.

*Tip: If you have a neighbor who can store some items in her freezer, that's the best way to go. Or plan a feast around your newly-thawed food.

Step 2: Empty trays

Remove ice trays and empty the cubes into the sink. Let them melt down the drain.

Step 3: Empty fridge

Remove all the food from your refrigerator and place it in cardboard boxes covered with newspapers or cloth.

Step 4: Set to "defrost"

Turn your temperature control to "defrost."

*Tip: If you don't have a "defrost" setting, simply unplug your refrigerator.

Step 5: Place a pan

Place a large square pan at the bottom of your freezer to catch the melting water. Empty and replace it as necessary.

*Tip: If your unit already has a pan there's no need to use another one.

Step 6: Place a towel

Place a dry towel underneath the refrigerator to catch melting water.

*Tip: Never use a sharp object to chip away at the ice coating your freezer. This could severely damage your unit.



Step 7: Wash trays

While the ice is melting, wash and dry your ice cube trays.

*Tip: To speed up the melting, put a pan of hot water in the freezer.



Step 8: Chill

Return food and newly-filled ice cube trays to the freezer. Then return the food to fridge. Now you're ready to chill.